Cakes

Carrot cake with buttercream frosting lined with whole pecans at the base. Topped with edible flowers in autumnal color, edible pearls, and gold luster dust. Flowers and frosting extended beyond the base of the cake to give the illusion of a field of flowers. 

Chocolate chunk earl grey tea cake with freshly steeped earl grey frosting. The cake is topped with edible poppy leaves, edible pearls, gold luster, and freshly cut blood orange slices. 

Chocolate cake with vanilla buttercream frosting. Topped with seasonal edible flowers and lined with edible pearls.

Carrot cake topped with a vanilla buttercream frosting. Cake's side is lined with whole pecans and the top features clusters of gold luster dust, edible pearls, and a succulent made of fondant. 

Chocolate cake with pink-dyed vanilla buttercream frosting. Topped with edible flowers and edible pearls.